The delicious dining company menu ideas

These menus have been prepared for client events - feel free to get in contact to discuss a tailored feast for your occasion.

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Holland Park, Kensington: Christmas canapés for 100

My clients in Holland Park, London W8, wanted to give their guests an evening to remember. My waiting staff all dressed up as characters from The Nutcracker, and the table – in line with the host’s wishes – was heaving with cakes, turkeys, and mince pies as well as all the lovely little eats on the menu below.


Scotch eggs with celery salt

Smoked salmon blinis with sour cream and dill

Mini potted shrimps

Cornish crab and lemon tartlets

Tortilla salsa

Mini fishcakes with aioli

Devils on horseback. (prunes & almonds wrapped in bacon)

Turkey and smoked ham scones with cranberry sauce

Tiger prawn and pickled ginger skewers with sweet chilli dipping sauce

Ratatouille tartlets with pesto

Lamb korma pasties

Chicken skewers with spicy tamarind and chilli sambal

Duck rolls with hoisin sauce, spring onions and cucumber

Chicken liver pate crostini

Baby mozzarella, cherry tomato and olive skewers

Curried pea and potato samosas

Chorizo and red pepper salsa on tortilla crisps

Parmesan and rosemary shortbread with feta and oven dried cherry tomatoes