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Holland Park, Kensington: Christmas canapés for 100
My clients in Holland Park, London W8, wanted to give their guests an evening to remember. My waiting staff all dressed up as characters from The Nutcracker, and the table – in line with the host’s wishes – was heaving with cakes, turkeys, and mince pies as well as all the lovely little eats on the menu below.
Canapés
Scotch eggs with celery salt
Smoked salmon blinis with sour cream and dill
Mini potted shrimps
Cornish crab and lemon tartlets
Tortilla salsa
Mini fishcakes with aioli
Devils on horseback. (prunes & almonds wrapped in bacon)
Turkey and smoked ham scones with cranberry sauce
Tiger prawn and pickled ginger skewers with sweet chilli dipping sauce
Ratatouille tartlets with pesto
Lamb korma pasties
Chicken skewers with spicy tamarind and chilli sambal
Duck rolls with hoisin sauce, spring onions and cucumber
Chicken liver pate crostini
Baby mozzarella, cherry tomato and olive skewers
Curried pea and potato samosas
Chorizo and red pepper salsa on tortilla crisps
Parmesan and rosemary shortbread with feta and oven dried cherry tomatoes
Tortilla salsa